Keep your flowers away from drafts, direct sunlight, and excessive heat or cold.
Floral Arrangements: Upon arrival check the water level of your container. Be sure to keep the water level 3/4 full at all times.
Fresh Cut Flowers: Upon arrival, fill a clean vase with COLD water and the floral preservative provided. Remove lower leaves from stems so that they will not be under water. Cut them stems under water with a sharp knife or floral clipper and place immediately in the vase. Change the water and recut them stems every other day.
Fruit Baskets: Remove cellophane immediately upon arrival. Wash fruit thoroughly before eating.
Plants: Water according to instructions provided with your plant
Orchids Plants- 1 ice cube placed in soil a week
Peace Lilies - 1 cup of water 2 times a week
Dish gardens- 1/2 to 1 cup of water when soil is dry to touch